Wednesday, May 16, 2012
Dreamfields Low Carb Rotini
I separated the dry pasta in to 6 servings and cooked 2 servings, 1 of those servings is in this bowl for dinner and the other one is in the fridge for tomorrow. I store the sauce separate from the noodles so that I can reheat the sauce without reheating the noodles. I don't want the noodles to over cook because then your body will absorb more of the carbs that should not be digested and would increase the carb count. When cooked properly, one serving is 5 carbs plus whatever is in the sauce and veggies that you add.