Low Carb Enchiladas
I used grilled chicken breast tenderlions and seasoned them up and added some water so they don't stick to the pan or burn.You can also use ground beef, just cook it up like taco meat.
The Low Carb version.
I cut a low carb tortilla in half. This keeps the carb count down and keeps there from being a lot of folded up tortilla.
I can only eat one of these at a time, so I saved the other one for later. The high carb eater had a plate of nachos while I was cooking and then ate their enchiladas. I didn't bother with sides because well, rice and beans is high in carbs. Plus I don't have room for sides anyway. But if you wanted a side I would suggest a green salad.